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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
19/03/2024 |
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Data da última atualização: |
19/03/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SOUZA, E. G.; SASAKI, F. F. C.; PEREIRA, M. E. C.; NASCIMENTO, M. N. do; SILVA, L. E. P.; LOPES, J. P.; LIMA, M. B. |
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Afiliação: |
ELAINE GOES SOUZA, CNPMF; FABIANA FUMI CERQUEIRA SASAKI, CNPMF; MARCIO EDUARDO CANTO PEREIRA, CNPMF; MARILZA N. DO NASCIMENTO, UNIVERSIDADE ESTADUAL DE FEIRA DE SANTANA; LUIS E. P. SILVA, CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO; JULIA P. LOPES, UNIVERSIDADE FEDERAL DO RECÔNCAVO DA BAHIA; MARCELO BEZERRA LIMA, CNPMF. |
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Título: |
Extension of the shelf-life of 'BRS-Princesa' bananas through refrigerated storage. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Revista Caatinga, Mossoró, v. 37, 12233, 2024. |
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Páginas: |
8 p. |
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DOI: |
http://dx.doi.org/10.1590/1983-21252024v3712233rc |
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Idioma: |
Inglês |
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Conteúdo: |
ABSTRACT: Banana is a climacteric fruit with short post-harvest shelf-life, undergoing significant changes during ripening. Refrigerated storage is considered the most efficient method to preserve the quality of fruit by slowing down their metabolism. Thus, the objective of this work was to evaluate physical and chemical characteristics of 'BRS-Princesa' bananas stored under refrigeration, focusing on determining their post-harvest shelf-life. The fruit were stored in a cold chamber at temperature of 14±1 °C and relative air humidity of 75±1% for 0, 7, 14, 21, and 28 days. They were removed from the cold chamber after each period and kept at 25±1 °C in a climate-controlled environment (CCE) until they presented a fully yellow peel (ripening stage 6). The fruit were evaluated immediately after removal from the cold chamber and when they reached the ripening stage 6. Refrigeration affected all physical and chemical characteristics of the fruit evaluated after removal from the cold chamber. However, when the fruit were fully ripe, pulp yield, soluble solids content, and total soluble sugars presented no significant difference, indicating a similar ripening to the control group. Fruit stored for 21 and 28 days showed chilling injury. 'BRS-Princesa' bananas can be stored at 14 °C for up to 14 days, without losses in fruit appearance and quality, thus extending the time for fruit consumption by 8 days when compared to fruit stored in the CCE (25±1 °C). |
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Thesagro: |
Banana; Pós-Colheita; Refrigeração. |
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Thesaurus Nal: |
Bananas; Chilling injury; Refrigeration; Supply. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02332naa a2200301 a 4500
001 2162952
005 2024-03-19
008 2024 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1590/1983-21252024v3712233rc$2DOI
100 1 $aSOUZA, E. G.
245 $aExtension of the shelf-life of 'BRS-Princesa' bananas through refrigerated storage.$h[electronic resource]
260 $c2024
300 $a8 p.
520 $aABSTRACT: Banana is a climacteric fruit with short post-harvest shelf-life, undergoing significant changes during ripening. Refrigerated storage is considered the most efficient method to preserve the quality of fruit by slowing down their metabolism. Thus, the objective of this work was to evaluate physical and chemical characteristics of 'BRS-Princesa' bananas stored under refrigeration, focusing on determining their post-harvest shelf-life. The fruit were stored in a cold chamber at temperature of 14±1 °C and relative air humidity of 75±1% for 0, 7, 14, 21, and 28 days. They were removed from the cold chamber after each period and kept at 25±1 °C in a climate-controlled environment (CCE) until they presented a fully yellow peel (ripening stage 6). The fruit were evaluated immediately after removal from the cold chamber and when they reached the ripening stage 6. Refrigeration affected all physical and chemical characteristics of the fruit evaluated after removal from the cold chamber. However, when the fruit were fully ripe, pulp yield, soluble solids content, and total soluble sugars presented no significant difference, indicating a similar ripening to the control group. Fruit stored for 21 and 28 days showed chilling injury. 'BRS-Princesa' bananas can be stored at 14 °C for up to 14 days, without losses in fruit appearance and quality, thus extending the time for fruit consumption by 8 days when compared to fruit stored in the CCE (25±1 °C).
650 $aBananas
650 $aChilling injury
650 $aRefrigeration
650 $aSupply
650 $aBanana
650 $aPós-Colheita
650 $aRefrigeração
700 1 $aSASAKI, F. F. C.
700 1 $aPEREIRA, M. E. C.
700 1 $aNASCIMENTO, M. N. do
700 1 $aSILVA, L. E. P.
700 1 $aLOPES, J. P.
700 1 $aLIMA, M. B.
773 $tRevista Caatinga, Mossoró$gv. 37, 12233, 2024.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
14/12/2015 |
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Data da última atualização: |
26/05/2022 |
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Autoria: |
ANDREAE, M. O.; ACEVEDO, O. C.; ARAUJO, A.; ARTAXO, P.; BARBOSA, C. G. G.; BARBOSA, H. M. J.; BRITO, J.; CARBONE, S.; CHI, X.; CINTRA, B. B. L.; SILVA, N. F. da; DIAS, N. L.; DIAS-JÚNIOR, C. Q.; DITAS, F.; DITZ, R.; GODOI, A. F. L.; GODOI, R. H. M.; HEIMANN, M.; HOFFMANN, T.; KESSELMEIER, J.; KÖNEMANN, T.; KRÜGER, M. L.; LAVRIC, J. V.; MANZI, A. O.; MORAN-ZULOAGA, D.; NÖLSCHER, A. C.; NOGUEIRA, D. S.; PIEDADE, M. T. F.; PÖHLKER, C.; PÖSCHL, U.; RIZZO, L. V.; RO, C.-U.; RUCKTESCHLER, N.; SÁ, L. D. A.; SÁ, M. D. O.; SALES, C. B.; SANTOS, R. M. N. dos; SATURNO, J.; SCHÖNGART, J.; SÖRGEL, M.; SOUZA, C. M. de; SOUZA, R. A. F. de; SU, H.; TARGHETTA, N.; TÓTA, J.; TREBS, I.; TRUMBORE, S.; EIJCK, A. van; WALTER, D.; WANG, Z.; WEBER, B.; WILLIAMS, J.; WINDERLICH, J.; WITTMANN, F.; WOLFF, S.; YÁÑEZ-SERRANO, A. M. |
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Afiliação: |
M. O. ANDREAE, Max Planck Institute for Chemistry / University of California San Diego; O. C. ACEVEDO, Universidade Federal Santa Maria; ALESSANDRO CARIOCA DE ARAUJO, CPATU; P. ARTAXO, USP; C. G. G. BARBOSA, UFPR; H. M. J. BARBOSA, USP; J. BRITO, USP; S. CARBONE, USP; X. CHI, Max Planck Institute for Chemistry; B. B. L. CINTRA, INPA; N. F. DA SILVA, INPA; N. L. DIAS, UFPR; C. Q. DIAS-JÚNIOR, IFPA / INPA; F. DITAS, Max Planck Institute for Chemistry; R. DITZ, Max Planck Institute for Chemistry; A. F. L. GODOI, UFPR; R. H. M. GODOI, UFPR; M. HEIMANN, Max Planck Institute for Biogeochemistry; T. HOFFMANN, Johannes Gutenberg University; J. KESSELMEIER, Max Planck Institute for Chemistry; T. KÖNEMANN, Max Planck Institute for Chemistry; M. L. KRÜGER, Max Planck Institute for Chemistry; J. V. LAVRIC, Max Planck Institute for Biogeochemistry; A. O. MANZI, INPA; D. MORAN-ZULOAGA, Max Planck Institute for Chemistry; A. C. NÖLSCHER, Max Planck Institute for Chemistry; D. SANTOS NOGUEIRA, CENSIPAM; M. T. F. PIEDADE, INPA; C. PÖHLKER, Max Planck Institute for Chemistry; U. PÖSCHL, Max Planck Institute for Chemistry; L. V. RIZZO, USP; C.-U. RO, Inha University; N. RUCKTESCHLER, Max Planck Institute for Chemistry; L. D. A. SÁ, INPE; M. D. O. SÁ, INPA; C. B. SALES, INPA / CESP/UEA; R. M. N. D. SANTOS, UEA; J. SATURNO, Max Planck Institute for Chemistry; J. SCHÖNGART, Max Planck Institute for Chemistry / INPA; M. SÖRGEL, Max Planck Institute for Chemistry; C. M. DE SOUZA, INPA / UFAM/ICSEZ-Parintins; R. A. F. DE SOUZA, UEA; H. SU, Max Planck Institute for Chemistry; N. TARGHETTA, INPA; J. TÓTA, UEA / UFOPA; I. TREBS, Max Planck Institute for Chemistry; S. TRUMBORE, Max Planck Institute for Biogeochemistry; A. VAN EIJCK, Johannes Gutenberg University; D. WALTER, Max Planck Institute for Chemistry; Z. WANG, Max Planck Institute for Chemistry; B. WEBER, Max Planck Institute for Chemistry; J. WILLIAMS, Max Planck Institute for Chemistry; J. WINDERLICH, Max Planck Institute for Chemistry / Max Planck Institute for Biogeochemistry; F. WITTMANN, Max Planck Institute for Chemistry; S. WOLFF, Max Planck Institute for Chemistry / INPA; A. M. YÁÑEZ-SERRANO, Max Planck Institute for Chemistry / INPA. |
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Título: |
The Amazon Tall Tower Observatory (ATTO) in the remote Amazon basin: overview of first results from ecosystem ecology, meteorology, trace gas, and aerosol measurements. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Atmospheric Chemistry and Physics Discuss, v. 15, n. 18, p. 11599-11726, 2015. |
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DOI: |
10.5194/acpd-15-11599-2015 |
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Idioma: |
Português |
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Conteúdo: |
The Amazon Basin plays key roles in the carbon and water cycles, climate change, atmospheric chemistry, and biodiversity. It already has been changed significantly by human activities, and more pervasive change is expected to occur in the next decades. It is therefore essential to establish long-term measurement sites that provide a baseline record of present-day climatic, biogeochemical, and atmospheric conditions and that will be operated over coming decades to monitor change in the Amazon region as human perturbations increase in the future. The Amazon Tall Tower Observatory (ATTO) has been set up in a pristine rain forest region in the central Amazon Basin, about 150 km northeast of the city of Manaus. An ecological survey including a biodiversity assessment has been conducted in the forest region surrounding the site. Two 80 m towers have been operated at the site since 2012, and a 325 m tower is nearing completion in mid-2015. Measurements of micrometeorological and atmospheric chemical variables were initiated in 2012, and their range has continued to broaden over the last few years. The meteorological and micrometeorological measurements include temperature and wind profiles, precipitation, water and energy fluxes, turbulence components, soil temperature profiles and soil heat fluxes, radiation fluxes, and visibility. A tree has been instrumented to measure stem profiles of temperature, light intensity, and water content in cryptogamic covers. The trace gas measurements comprise continuous monitoring of carbon dioxide, carbon monoxide, methane, and ozone at 5 to 8 different heights, complemented by a variety of additional species measured during intensive campaigns (e.g., VOC, NO, NO2, and OH reactivity). Aerosol optical, microphysical, and chemical measurements are made above the canopy as well as in the canopy space. They include light scattering and absorption, aerosol fluorescence, number and volume size distributions, chemical composition, cloud condensation nuclei (CCN) concentrations, and hygroscopicity. Initial results from ecological, meteorological, and chemical studies at the ATTO site are presented in this paper. MenosThe Amazon Basin plays key roles in the carbon and water cycles, climate change, atmospheric chemistry, and biodiversity. It already has been changed significantly by human activities, and more pervasive change is expected to occur in the next decades. It is therefore essential to establish long-term measurement sites that provide a baseline record of present-day climatic, biogeochemical, and atmospheric conditions and that will be operated over coming decades to monitor change in the Amazon region as human perturbations increase in the future. The Amazon Tall Tower Observatory (ATTO) has been set up in a pristine rain forest region in the central Amazon Basin, about 150 km northeast of the city of Manaus. An ecological survey including a biodiversity assessment has been conducted in the forest region surrounding the site. Two 80 m towers have been operated at the site since 2012, and a 325 m tower is nearing completion in mid-2015. Measurements of micrometeorological and atmospheric chemical variables were initiated in 2012, and their range has continued to broaden over the last few years. The meteorological and micrometeorological measurements include temperature and wind profiles, precipitation, water and energy fluxes, turbulence components, soil temperature profiles and soil heat fluxes, radiation fluxes, and visibility. A tree has been instrumented to measure stem profiles of temperature, light intensity, and water content in cryptogamic covers. The trace gas measureme... Mostrar Tudo |
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Palavras-Chave: |
Monitoramento. |
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Thesagro: |
Clima. |
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Thesaurus NAL: |
Amazonia. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/135576/1/acpdDiscuss.pdf
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Marc: |
LEADER 04427naa a2200829 a 4500
001 2031648
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008 2015 bl uuuu u00u1 u #d
024 7 $a10.5194/acpd-15-11599-2015$2DOI
100 1 $aANDREAE, M. O.
245 $aThe Amazon Tall Tower Observatory (ATTO) in the remote Amazon basin$boverview of first results from ecosystem ecology, meteorology, trace gas, and aerosol measurements.$h[electronic resource]
260 $c2015
520 $aThe Amazon Basin plays key roles in the carbon and water cycles, climate change, atmospheric chemistry, and biodiversity. It already has been changed significantly by human activities, and more pervasive change is expected to occur in the next decades. It is therefore essential to establish long-term measurement sites that provide a baseline record of present-day climatic, biogeochemical, and atmospheric conditions and that will be operated over coming decades to monitor change in the Amazon region as human perturbations increase in the future. The Amazon Tall Tower Observatory (ATTO) has been set up in a pristine rain forest region in the central Amazon Basin, about 150 km northeast of the city of Manaus. An ecological survey including a biodiversity assessment has been conducted in the forest region surrounding the site. Two 80 m towers have been operated at the site since 2012, and a 325 m tower is nearing completion in mid-2015. Measurements of micrometeorological and atmospheric chemical variables were initiated in 2012, and their range has continued to broaden over the last few years. The meteorological and micrometeorological measurements include temperature and wind profiles, precipitation, water and energy fluxes, turbulence components, soil temperature profiles and soil heat fluxes, radiation fluxes, and visibility. A tree has been instrumented to measure stem profiles of temperature, light intensity, and water content in cryptogamic covers. The trace gas measurements comprise continuous monitoring of carbon dioxide, carbon monoxide, methane, and ozone at 5 to 8 different heights, complemented by a variety of additional species measured during intensive campaigns (e.g., VOC, NO, NO2, and OH reactivity). Aerosol optical, microphysical, and chemical measurements are made above the canopy as well as in the canopy space. They include light scattering and absorption, aerosol fluorescence, number and volume size distributions, chemical composition, cloud condensation nuclei (CCN) concentrations, and hygroscopicity. Initial results from ecological, meteorological, and chemical studies at the ATTO site are presented in this paper.
650 $aAmazonia
650 $aClima
653 $aMonitoramento
700 1 $aACEVEDO, O. C.
700 1 $aARAUJO, A.
700 1 $aARTAXO, P.
700 1 $aBARBOSA, C. G. G.
700 1 $aBARBOSA, H. M. J.
700 1 $aBRITO, J.
700 1 $aCARBONE, S.
700 1 $aCHI, X.
700 1 $aCINTRA, B. B. L.
700 1 $aSILVA, N. F. da
700 1 $aDIAS, N. L.
700 1 $aDIAS-JÚNIOR, C. Q.
700 1 $aDITAS, F.
700 1 $aDITZ, R.
700 1 $aGODOI, A. F. L.
700 1 $aGODOI, R. H. M.
700 1 $aHEIMANN, M.
700 1 $aHOFFMANN, T.
700 1 $aKESSELMEIER, J.
700 1 $aKÖNEMANN, T.
700 1 $aKRÜGER, M. L.
700 1 $aLAVRIC, J. V.
700 1 $aMANZI, A. O.
700 1 $aMORAN-ZULOAGA, D.
700 1 $aNÖLSCHER, A. C.
700 1 $aNOGUEIRA, D. S.
700 1 $aPIEDADE, M. T. F.
700 1 $aPÖHLKER, C.
700 1 $aPÖSCHL, U.
700 1 $aRIZZO, L. V.
700 1 $aRO, C.-U.
700 1 $aRUCKTESCHLER, N.
700 1 $aSÁ, L. D. A.
700 1 $aSÁ, M. D. O.
700 1 $aSALES, C. B.
700 1 $aSANTOS, R. M. N. dos
700 1 $aSATURNO, J.
700 1 $aSCHÖNGART, J.
700 1 $aSÖRGEL, M.
700 1 $aSOUZA, C. M. de
700 1 $aSOUZA, R. A. F. de
700 1 $aSU, H.
700 1 $aTARGHETTA, N.
700 1 $aTÓTA, J.
700 1 $aTREBS, I.
700 1 $aTRUMBORE, S.
700 1 $aEIJCK, A. van
700 1 $aWALTER, D.
700 1 $aWANG, Z.
700 1 $aWEBER, B.
700 1 $aWILLIAMS, J.
700 1 $aWINDERLICH, J.
700 1 $aWITTMANN, F.
700 1 $aWOLFF, S.
700 1 $aYÁÑEZ-SERRANO, A. M.
773 $tAtmospheric Chemistry and Physics Discuss$gv. 15, n. 18, p. 11599-11726, 2015.
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Embrapa Amazônia Oriental (CPATU) |
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